We (Naeema and Aniqah) design all of our Makonde utensils. Each piece is influenced by our love for cooking, Swahili architecture and the...

Styling napkins are one of the easiest and most elegant ways to spruce up a table setting. To inspire you, we are sharing four quick ways...

Inspired by Asian ingredients and flavours, this salad is crunchy, fresh, wholesome and healthy. The dressing packs a punch with the...

12th February marks the start of the Lunar New Year, most commonly associated with Chinese New Year or the Spring Festival. It's...

We wanted to update our customers who have purchased our face coverings. The way you use and care for your mask greatly affects it's...

We wanted to share some of our favourite brands with you. Many of them share our ethical philosophy and produce items that would make...

For anyone who has been in a room with Melissa Hemsley, you will know she lights up a room with her energy, enthusiasm and curiosity....

Photo credits: top left Philippa Landley | top right, bottom left and right Chris Terry KENYAN KIDNEY BEAN COCONUT CURRY from Eat Green...

Our two exceptional wood carvers, Jackson and Filbert have sent us videos to share with you. They tell us a little bit about themselves,...

There is something magical in the alchemy of using discarded kitchen scraps to turn fabric into beautiful hues. With relative ease and a...